Krista Cloud

Natural State Beverage

My family’s health has always been a top priority for me. We’ve been plant-based for ten years, and I’m always trying to figure out how to feel better in my body. I’ve also always been passionate about sharing that with other people. I was brewing kombucha at home because it was a better option for my kids. My husband, Ty, had stopped drinking alcohol for health reasons, and he wanted to experiment with a new hobby. He had been brewing beer for himself before that, so making soda became his new interest. He wanted something that tasted good and could express artistic flair by creating himself. We took kegs of kombucha out into the woods for a bikepacking event we organized, and everybody was like, “Oh my gosh, this is really good! Where can we buy it? And we had to tell them there was no way they could at that point because we were literally brewing this in our home.

“I’m stepping out and doing things outside the ‘normal’ role for a mom. My kids see me go to work and do the hard things. They see me doing things that scare me - presentations that I’m nervous about giving or meetings that I feel inadequate being a part of. I love that for my kids because [my son] is encouraged to do challenging things. Not only that, but I’m also breaking down barriers for [my daughter], and she can see that women are completely capable of running a household, being a mom, and running a business.”

“There's no barrier when you work for yourself. You can work as hard as you want, which can be a strength or weakness. I work hard, and I work a lot. I like the idea of doing something challenging and not having anybody telling me that I’ve reached my peak or this is as far as I can go. I like being able to take that into my own hands. I love that freedom.”

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